Commercial kitchen automation company recaps a year full of workplace recognition and sets the table for success in 2025
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MINNEAPOLIS, Jan. 07, 2025 (GLOBE NEWSWIRE) — Restaurant Technologies Year in Review
Commercial kitchen automation company recaps a year full of workplace recognition and sets the table for success in 2025
MINNEAPOLIS, Minn., (January 7, 2025) – Minnesota based Restaurant Technologies crossed several company milestones in 2025, was recognized as an “America’s Best Workplace” nationally and regionally and set the foundation for success in 2025 with new leadership on the executive team. Below are the highlights of 2024:
Company Highlights
– Exceeded 45,000 customers serviced by 41 depots nationwide. – Released second Corporate Impact Report. – Highlights include over $600K raised for the RTI Educational Foundation, more than $100K for the American Diabetes Association, and additional philanthropic efforts by employees. – Converted over 314 million pounds of waste oil into renewable diesel or biodiesel – Equating to 8 million cubic feet of landfill space saved, over 26 million pounds of trash saved, and an equivalent of over 107,000 co2e vehicle emissions. – Highlighted the circular economy created through the partnership with Sheetz and Chevron REG that minimizes waste by using recycled used cooking oil in its gas pumps. – Partnered with South Chicago Packing to bring liquid beef tallow to the foodservice industry through a bulk oil management system for the first time. Company and Employee Recognition
– President and CEO Jeff Kiesel Named 2024 Ernst & Young Entrepreneur of the Year Heartland Award Finalist. – General Counsel
